všemocný stôl hrom vitamin c react with oxygen aktualizovať vonný Klam
Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts - Barril - 2016 - Australian Journal of Grape and Wine Research - Wiley Online Library
AP Chemistry Practice Question 366_crackap.com
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redox - Why is ascorbic acid (vitamin c) readily oxidised in the presence of oxygen? - Chemistry Stack Exchange
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Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature - ScienceDirect
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Enology Notes #133 - Wine Enology Grape Chemistry Lab at Virginia Tech